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al di là

Critics' Pick

248 Fifth Ave., Brooklyn, NY 11215
at Carroll St. See Map | Subway Directions Hopstop Popup
718-783-4565 Send to Phone

Critics' Rating: Price Range: $$$$
Reader Rating:
8.4 out of 10

10 Reviews | Write a Review
Cuisine: Italian

Photo by Stephanie Land

Map

Official Website

Rate & Review

Hours

Mon and Wed-Thu, 6pm-10:30pm; Fri, 6pm-11pm; Sat, 5:30pm-10:30pm; Sun, 6pm-10pm; Tue, closed

Nearby Subway Stops

F at 15th St.-Prospect Park; M, R at Union St.

Prices

$15-$22.50

Payment Methods

MasterCard, Visa

Special Features

Hot Spot
Special Occasion
Reservations Not Required

Alcohol

Beer and Wine Only

Reservations

Not Accepted

Profile

Anna Klinger and her husband, Emiliano Coppa, bring a touch of the Veneto to their perpetually mobbed restaurant in Park Slope. If you manage to fight your way through the door, pay special attention to dishes like braised rabbit with black olives and polenta; fat Venetian malfatti (Swiss-chard gnudi); and the hanger steak, which is tinged with balsamic. Klinger's desserts, especially the gelati, are the best in this increasingly restaurant-happy corner of Brooklyn. — Rob Patronite and Robin Raisfeld

Recommended Dishes

Malfatti, $13; casonziei, $11; braised rabbit, $22.50

Reader Ratings

8.4

Best Restaurant in Park Slope

theslopeisdope from 11215 | Posted on 3/19/08

Overall Reader Rating: 9 (Highly Recommended)


Food:	9
Service:	9

Décor:	9

Value:	9

Excellent food and service in a really charming room. The prices are lower than I think they could charge and hope they leave them that way. You pay half of what you could at Il Bucco in Manhattan for food that...Read More

A standby

FatBastard from 10019 | Posted on 12/8/07

Overall Reader Rating: 8 (Recommended)


Food:	8
Service:	9

Décor:	7

Value:	8

Unless you arrive right when the restaurant opens, expect to wait for a table on weekends -- best done in the downstairs wine bar with a bowl of olives. The dining room is cozy which doesn't lend a feeling of being...Read More