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This venue is closed.

If you think pan-Asian fusion is so last decade, make haste to this engagingly exotic rooftop restaurant, buzzing with unforced hipness, an attitude-free staff as knowledgeable as they are generous, and an ingenious chef, Patricia Yeo. Her miso-glazed butterfish and ginger-steamed halibut with Chinese sausage are only two elements of a menu as winning as it is unexpected.

Tempura Soft-Shell Crab; Ginger-Lacquered quail; Lapsang Souchon-Smoked Chicken With Black Mushroom Dumplings; Coriander-Crusted Tuna With Black-Bean-Braised Oxtails, Steamed Tatog and Ruby-Red Shrimp in Spicy Thai Broth, Soy-Ginger-Steamed Halibut ($57 prix fixe)