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All Blog Posts Tagged:

‘David Chang’

Showing 1-20 of 102 posts

Posted 12/31/08 in Grub Street

Momofuku Madness

What Strawberry Milk Taught Us in 2008

"That feeling of lukewarm wetness spreads like wildfire."

Posted 12/12/08 in Grub Street

Chang Thang

Cookbook Shopping With David Chang

A new video has him dropping the F-bomb left and right at Kitchen Arts & Letters, but turning his back on the wine section.

Posted 12/04/08 in Grub Street

Mediavore

Celebrate Repeal Day With Specials; the Pizza Price Is Too Damn High

Plus: A soft-serve giant's makeover and a new one from the Bar Tano/Toto team, all in our morning news roundup.

Posted 11/19/08 in Grub Street

El Gordo

‘GQ’’s Gordon Ramsay Crush Is Starting to Creep Us Out

Man of the Year? Really?

Posted 11/14/08 in Grub Street

Momofuku Madness

Momofuku Bakery and Milk Bar, Opening Tomorrow: ‘Creamy, Salty, and Buttery Deliciousness’

Ed Levine drops in before the Saturday opening and decides that the Momo hype isn't likely to die down.

Posted 11/07/08 in Grub Street

Top Chef

Tom Colicchio and Padma Lakshmi Take On the Haters

Colicchio says, "If you weren't working in kitchens before 1986, stop talking about 'back in the day.'"

Posted 10/29/08 in Grub Street

Celebrity Chefs

Chang, Carmellini, and Simmons Talk Chefs, Fame, and the Future of Dining (‘Sous Vide’ Steakhouses?)

In a panel discussion last night, David Chang talked about the Ko reservation system, open kitchens, and one of his dream projects.

Posted 10/10/08 in Grub Street

AC

Andrew Carmellini Won’t Serve White Truffles at His Next Restaurant

The former A Voce and Café Boulud toque talks about celebrity chefs as he gets ready to open his own place.

Posted 09/29/08 in Grub Street

Bruni’s Two Cents

Frank wonders why David Chang didn't make Gael Greene’s list of the most important restaurants of the last 40 years.

Posted 09/29/08 in Grub Street

In the Magazine

Forty Years of New York Food

What we’ve been eating since ‘New York’ debuted in 1968.

Posted 09/25/08 in Grub Street

Momofuture

Chang Predicts Dystopian Future Full of Pork Scraps

The Momofuku man predicts that your juicy proteins will become increasingly rare.

Posted 09/23/08 in Grub Street

Annals of Ko

Ko No-Show Issues?

The real tragedy of Ko's reservation system is when there are several empty seats going to waste.

Posted 09/08/08 in Grub Street

David Chang

David Chang Predicts the Future for ‘Esquire’

Consider, if you will, a world where diners wait for hours to eat in the most utilitarian of spaces, reservations are a coveted commodity for the select few with speedy Internet connections, and vegetarians are persona non grata.

Posted 08/18/08 in Grub Street

NewsFeed

Momofuku Ko May Soon Do Lunch, Vegetarian Menu

Momofuku Ko May Soon Do Lunch, Vegetarian Menu

Don't think lunch will be any cheaper or easier to get into.

Posted 08/04/08 in Grub Street

NewsFeed

Ssäm Bar to Add Dessert Kitchen When It Reopens Next Month

A real dessert program at last.

Posted 08/04/08 in Grub Street

NewsFeed

Gourmet Institute to Give Food & Wine Festival a Run for Its Money

Gourmet Institute to Give Food & Wine Festival a Run for Its Money

With talks from David Chang, Daniel Boulud, and seemingly every other chef in the city.

Posted 07/23/08 in Grub Street

NewsFeed

David Chang Gets a Bit More Media Exposure on ‘Charlie Rose’

David Chang Gets a Bit More Media Exposure on ‘Charlie Rose’

Facing the truth about Ssäm.

Posted 07/17/08 in Grub Street

NewsFeed

Do Chefs Hate Restaurant Week?

Is it a rare opportunity or a turn-and-burn fleecing?

Posted 07/14/08 in Grub Street

Mediavore

Jay-Z’s People Said to Play Hardball; John Krasinki Plays Bartender at the Spotted Pig

John Krasinki of 'The Office' makes a guest appearance, Café des Artistes said to be on death's door, and more, in our daily news roundup.

Posted 07/08/08 in Grub Street

NewsFeed

Cityfile Makes Chef Stalking Way Easier

A new site describes chefs and restaurateurs right down to their home addresses and dating histories.