Chang, Carmellini, and Simmons Talk Chefs, Fame, and the Future of Dining (‘Sous Vide’ Steakhouses?)
In a panel discussion last night, David Chang talked about the Ko reservation system, open kitchens, and one of his dream projects.
Posted 10/10/08 in Grub Street
AC
Andrew Carmellini Won’t Serve White Truffles at His Next Restaurant
The former A Voce and Café Boulud toque talks about celebrity chefs as he gets ready to open his own place.
Posted 08/04/08 in Grub Street
NewsFeed
Gourmet Institute to Give Food & Wine Festival a Run for Its Money
With talks from David Chang, Daniel Boulud, and seemingly every other chef in the city.
Posted 05/20/08 in Grub Street
NewsFeed
David Chang Muses on Vegas, Austin, and the Culinary World in General
David Chang discusses nearly every conceivable food-related subject in a series of video interviews at Big Think.
Posted 02/21/07 in Grub Street
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