Google Insight Blows Our Mind, Shows Shift From the Buddakans to the Momofukus
A look at the most popular restaurant searches of the past four years.
Posted 12/12/08 in Grub Street
Chang Thang
Cookbook Shopping With David Chang
A new video has him dropping the F-bomb left and right at Kitchen Arts & Letters, but turning his back on the wine section.
Posted 11/06/08 in Grub Street
Changbang
Milkofuku
Momofuku's new milk bar (yes, milk bar) is poised to open.
Posted 09/29/08 in Grub Street
Bruni’s Two Cents
Frank wonders why David Chang didn't make Gael Greene’s list of the most important restaurants of the last 40 years.
Posted 09/25/08 in Grub Street
Momofuture
Chang Predicts Dystopian Future Full of Pork Scraps
The Momofuku man predicts that your juicy proteins will become increasingly rare.
Posted 08/26/08 in Grub Street
Openings
Ramen Wars: Minca Opens New One, Pooh-Poohs Momofuku
Don’t expect “New York–style ramen” at Shigeto Kamada’s second restaurant.
Posted 06/13/08 in Grub Street
The New York Diet
Rising Star Chef Gavin Kaysen Celebrates With Lamb’s Heart
The James Beard Foundation’s Rising Star Chef of the Year managed to stay sober on David Chang's party bus, but that doesn't mean he didn't party down this week.
Posted 05/29/08 in Grub Street
NewsFeed
David Chang Named Most Influential, Pounds PBR
'Esquire' apparently didn’t think it was enough to immortalize David Chang in a photo portrait — they’ve now made him fodder for video art.
Posted 05/28/08 in Grub Street
Ask a Waiter
Jenn James of the Rusty Knot Never Wants to Hear ‘Hotel California’ Again
The waitress doesn't much like the Eagles anymore, after hearing them on the jukebox one too many times, but shots of pickle brine are another thing entirely.
Posted 04/23/08 in Vulture
Apropos of Nothing
Elvis Costello Proves That CDs Are Not Yet Dead
Elvis's new album came out yesterday exclusively on vinyl. No one in the world has yet figured out how to leak it to the Internet.
Posted 04/18/08 in Grub Street
NewsFeed
‘Times’ Confirms Meehan Is Over ‘$25 and Under’
Peter Meehan leaves the 'Times' and his cheap-eats column.
Posted 04/02/08 in Grub Street
Neighborhood Watch
Artichoke Pizza Hasn't Heard of David Chang; Green-Tea Cookies So Good in the East Village
David Chang supports other East Village restaurants, Suzy Wong's sleazy and cute, delicious cookies all over town.
Posted 03/21/08 in Grub Street
NewsFeed
What’s So Funny ’Bout Peace, Love, and Momofuku?
If being the subject of a New Yorker profile (or an Esquire fashion spread) is not heady enough, how about an album named after your restaurant?
Posted 01/31/08 in Grub Street
Celebrity Settings
Posted 12/10/07 in Grub Street
NewsFeed
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