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All Blog Posts Tagged:

‘bussaco’

Refine by: Two for Eight (5)  @by:Daniel Maurer (4)  barbone (3)  rayuela (3)  little owl (3)  the harrison (3)  red cat (3)  mermaid inn (3)  Brunch (3)  ouest (3)  trattoria l'incontro (3) 
Showing 1-10 of 10 posts

Posted 01/06/09 in Grub Street

Two for Eight

Tables Available at Rayuela, Red Cat; Little Owl Fully Booked

It's 4 p.m., and that means it’s time to play Two for Eight. Today: Neighborhood Chic.

Posted 12/23/08 in Grub Street

Two for Eight

Tables Available at BLT Market, Blue Hill, Park Avenue Winter, Telepan

It's 4 p.m., and that means it's time to play Two for Eight. Today: Haute Barnyard.

Posted 12/23/08 in Grub Street

Brunch

Biscuits and Gravy

Yet another restaurant is doing an upscale version for brunch.

Posted 12/16/08 in Grub Street

Two for Eight

Tables Available at Bussaco, Rayuela; Little Owl Fully Booked

It's 4 p.m., and that means it’s time to play Two for Eight. Today: Neighborhood Chic.

Posted 12/09/08 in Grub Street

Two for Eight

Tables Available at Cookshop, Insieme; Blue Hill Nearly Booked

It's 4 p.m., and that means it's time to play Two for Eight. Today: Haute Barnyard.

Posted 12/01/08 in Grub Street

Two for Eight

Tables Available at Café Luxembourg and the Harrison; the Little Owl Fully Booked

It's time to play Two for Eight! Today: Neighborhood Chic.

Posted 11/18/08 in Grub Street

Brunch

Biscuit Alert: Commerce Launches Sunday Brunch

Plus, doughnuts lend credence to Jack Donaghy’s statement that New York is off cupcakes.

Posted 11/05/08 in Grub Street

The Other Critics

Changes at Bobo Still Don’t Cut It; Love for Corton Builds

Plus: Cuozzo on Allegretti, Sietsema on No. 7, and Richman on Double Crown, in our weekly roundup of restaurant reviews.

Posted 11/04/08 in Grub Street

Brunch

Bussaco Launches Brunch This Weekend: Biscuits and Gravy, Poussin and Waffles

On the side: Homemade Flying Pigs Farm sausage, bacon, and scrapple(!!).

Posted 10/03/08 in Grub Street

Openings

A First Look at Bussaco, the Newest in New Brooklyn Cuisine

Alums of Le Bernardin and Gotham Bar and Grill keep it real with chicken and waffles.